Opus Ocean & Grill, a Mediterranean seafood restaurant offering a fine dining experience, is more than just a business—it’s the culmination of a dream by the Velasquez family, consisting of parents Sally and Cesar, along with their sons Bryan and Kevin.
This journey began after a significant life event that pushed the family to focus on what they do best: cooking. Sally and Cesar, who always had ambitions to achieve and grow in life, started by cooking at home after working as employees in other businesses. Decades of dedication eventually led to them opening their own restaurant in the same area that holds many personal memories for them—Oranjestad. This is where they lived as children, and it's also where their journey began.
The name "Opus" was chosen to symbolize the restaurant’s dedication to the art of culinary excellence. Just as an "opus" in music represents a significant work in a composer’s portfolio, Opus restaurant was envisioned as a masterpiece in the world of "fine dining"—a place where every dish is crafted with precision, passion, and artistry.
"Our restaurant offers a "fine dining" experience that combines the elegance of classic cuisine with the creativity of modern culinary techniques. The ambiance is chic and contemporary, designed to be sophisticated yet inviting. We focus on delivering personalized service, ensuring that each visit is more than just a meal, but an unforgettable event."
Opus specializes in Mediterranean seafood, with signature dishes such as Charred Octopus, Chef's Daily Local Catch, and a Grilled Seafood Mix that highlights the freshest ingredients. The fine dining experience is further elevated with an exclusive wine list and culinary twists that reflect the vibrant flavors of the Mediterranean.
Opus has been deeply influenced by the vibrant community of Oranjestad. The family has embraced local flavors and ingredients, enriching their menu and dining experience. "We are proud to participate in community events and support local initiatives, strengthening our connection with the people of Oranjestad. This commitment helps us stay closely connected to our culture and local preferences, ensuring that we remain a beloved part of the Aruba community."
"Our team is composed of dedicated and passionate individuals who share a common goal of delivering exceptional dining experiences. When selecting our staff, we prioritize qualities such as a strong work ethic, excellent communication skills, and a genuine enthusiasm for hospitality. By maintaining a supportive and collaborative atmosphere, we ensure that each team member contributes to our success."
Looking ahead, the family behind Opus Ocean & Grill has ambitious plans. "Our future plans include exploring opportunities for expansion, whether by opening new locations or enhancing our current space to offer more diverse dining experiences. We are also considering introducing new services, such as hosting special events, to broaden our reach. Our goal is to keep our menu fresh by incorporating innovative seasonal dishes, ensuring that we remain at the forefront of culinary trends while staying true to our roots."
In this family-run restaurant, each member has an essential role. Cesar, the father, is the master in the kitchen, creating and perfecting the dishes. Sally handles the administrative side as the head of the office. Kevin is in charge of purchasing the best ingredients, while Bryan focuses on innovation, bringing new ideas and trends to the menu. This division of roles allows the family to play to their strengths and work together as a well-coordinated team. Establishing and running a family business has proven to be both rewarding and challenging. "It gives us the opportunity to work together, strengthen our family bonds, and pursue a shared dream. We benefit from deep mutual trust and understanding, which helps in decision-making and overcoming obstacles. In the end, it’s fulfilling to build something meaningful together and watch it grow."
The family is enthusiastic about the efforts to make Oranjestad a culinary destination. "By highlighting the diverse flavors and rich culture in this area, it will attract more food enthusiasts. With the expertise and mastery of Opus Restaurant, we will continue to contribute to enhancing and promoting Oranjestad’s culinary reputation by offering memorable experiences that celebrate our culinary heritage."
"Our vision is for Opus to become a leader in culinary excellence and customer satisfaction. In the next five years, we want to strengthen our connection with the community by collaborating with local producers and participating in cultural events. Our aspiration is for Opus to become a beloved destination for both locals and visitors, known for its quality and welcoming atmosphere."
Built with Shorthand